Ingredients

• 6 ea large red radishes, very thinly sliced
• 1 ea large cucumber, very thinly sliced
• 1 ea small Vidalia onion, very thinly sliced
• 1 t dried green peppercorns
• 1 t grated fresh ginger
• 1/4 C white-wine vinegar
• 1/2 t salt
• 1/2 t sugar

Instructions

1. Combine the radishes, cucumber, onion and peppercorns in a bowl. Place the ginger in a small piece of cheesecloth and squeeze the juice into the vegetables; discard the flesh.
2. Combine the vinegar, salt and sugar in a small saucepan and cook over medium heat, stirring constantly, until the sugar and salt have dissolved and the liquid just comes to a boil, about 3 minutes. Pour over the vegetables and toss well.
3. Remove the vegetables from the liquid and serve immediately.

Source: unknown

Contributed by: Skip